Start by marinating the chicken pieces in buttermilk. This not only adds a delicious tanginess but also helps tenderize the meat. Allow the chicken to soak in the buttermilk for at least 2 hours or overnight for maximum flavor.

Prepare the blackened seasoning mix by combining paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper. Adjust the quantities according to your taste preferences, keeping in mind that the seasoning should be bold and flavorful.

Remove the chicken from the buttermilk and pat it dry with paper towels. Season each piece generously with the blackened seasoning mix. Make sure to coat the chicken thoroughly for an even flavor.

In a separate bowl, whisk eggs and set up a station with all-purpose flour in another bowl. Dip each seasoned chicken piece into the flour, then the beaten eggs, and back into the flour for a double coating. This ensures a crispy and flavorful crust.

Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, typically 15-20 minutes, depending on the size of the chicken pieces.

Once the chicken reaches golden perfection, use a slotted spoon to drain excess oil. Place the fried chicken on a paper towel-lined plate to absorb any remaining oil.

Serve your Blackened Ranch Popeyes chicken with a side of ranch dressing for dipping. The creamy ranch complements the bold blackened seasoning, creating a delightful flavor fusion.