Using a slide and a knife, chop the onions into smaller cubes and also chop the green chilies.

In a medium-sized bowl, break three eggs and beat them with a hand mixer. The eggs should be blended properly.

In a nonstick frying pan heat the oil and then to make the base of the omelet throw chopped onions in the pan. Saute them and then add green chilies to them.

After frying the green chilies and onions for a few minutes, add eggs. Stir the mixture slowly and spread the layer throughout the pan.

Sprinkle salt and black pepper powder. In the end shower the shredded cheese over your omelet mixture.

Make a good round-shaped or crescent-shaped omelet by cutting the uneven edges.

Flip it and fry from both sides until it is lightly browned.

Now comes the time to fry your bread. It is just so simple step to fry your bread. Grease the bread with extremely little oil.

In the frying pan heat the bread until it gets a little fried from both sides.

Your bread omelet is ready and you can serve it to your kids for the breakfast. Serve hot!