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Bush's Chili Kidney Beans Recipe

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 6

Ingredients

  • 1 lb ground beef
  • 1 white or yellow onion chopped
  • 2 large minced garlic cloves
  • 1 small diced green bell pepper
  • 1 tbsp smoked paprika
  • 1 tsp ancho chili powder
  • Kosher salt and fresh pepper to taste
  • 1 can Rotel
  • 1 can diced tomatoes
  • 2 cans Bush’s Best Mixed Chili beans kidney beans
  • 1 can Bush’s Best Mild Kidney Chili Beans

Instructions

  • In a pressure cooker, Cook the beef properly.
  • Drain the beef and put it in a large pan. Now for proceeding with our process, add onion, minced garlic, and bell pepper.
  • Continue frying for 10-12 minutes.
  • For spices, add smoked paprika, chili powder, salt, and pepper. Mix well in the material.
  • Now you have to make an addition of the most basic ingredients.
  • Add one can of Rotel, a can of diced tomatoes, 1 can of Bush's Best mild kidney chili beans, and then throw 2 cans of Bush's best Mixed chili beans. Stir the mixture in a good way.
  • Bring your mixture to a boil. Cook for 20-25 more minutes.
  • Serve your dish by topping it with diced green onions or sour cream or you can use Your own favorite sprinkles or toppings.