California Pizza Kitchen Butter Cake Recipe
Servings: 8 people
Ingredients
- 2 sticks unsalted butter
- 1 cup sugar
- 1 1/2 cup flour
- 1 teaspoon baking powder
- 3 eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 cup buttermilk
Instructions
- Preheat oven at 375F. Line a 9-inch baking cake pan with parchment paper and butter the sides and bottom. Sprinkle some sugar on the sides and bottom of the pan.
- Add butter and sugar to the bowl of a stand mixer and beatuntil fluffy. Add the flour and baking powder gradually and mix until it is well combined.
- Add eggs one by one and beat again. Add vanilla, almond extract, and buttermilk and beat until the batter is light and fluffy.
- Transfer the batter to the cake pan. Bake for 50 minutes until the cake is golden brown.
- Let the cake cool for 5 minutes. Then remove it from pan and place it on the cooling rack.
- Serve this delicious butter cake with vanilla ice cream.