Cheeseburger Stuffed Tater Tots Recipe
Servings: 12
Ingredients
- 48 tarter Tots frozen
- 1 b ground beef
- 1/2 onion chopped
- Salt to taste
- Pepper to taste
- 2 tablespoon Mayonnaise
- 2 tablespoon yellow mustard
- 2 tablespoon ketchup
- 2 tablespoon pickle relish
- 1 cup chopped cheddar cheese
- Mini Pickles for Garnish
For making sauce
- 1/2 cup mayonnaise
- 4 tablespoon pickle relish
- 2 tablespoon yellow mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
Instructions
- As you have uncooked grounded beef in your ingredients so first you have to cook your meat.
- In a skillet after adding some oil cook the beef. First fry the onions and when they get soft add the beef in it.
- Cook it on high heat and drain the excess oil once the beef is cooked and completely browned.
- Once they both are cooked, pour the mayonnaise into the skillet. In the same step add ketchup and pickle relish to your beef.
- Stir the whole mixture for it to get well combined.
- Sprinkle salt and pepper to your taste.
- Take the baking pan and arrange 3-4 tater tots in each cup and bake them for a few minutes. You should use a muffin pan for this purpose.
- After baking for 10 minutes, remove them from the oven and press them down into cups. A tarter tot cup will be formed as a result.
- Fill each tater tot with the cooked beef. Repeat the process one by one for all the tater tots.
- After filling it's time to top the tots. Dress them by sprinkling shredded cheese over them.
- After the whole treatment, bake the tarter tots in the oven for 15 minutes.
- After baking them remove them from the oven place them on the racks to get the air-cooled.
- Once cooled, get them removed from the muffin pan. While your tots are getting cooled, you should prepare the sauce.
- Make the sauce and drizzle over the Cheeseburger tarter tots before serving!
- Serve after topping with pickle slices and have Fun!