• Grab a clean bowl and add sugar to it. Add butter and flour to it and also pour the corn syrup into it. Mix everything properly and continue until it gets smooth.
• In a blender, grind the Almonds properly and wait until they turned into smaller pieces.
• Then add these pulsed almonds to the flour and butter mixture.
• Mix everything well and Roll tightly. Freeze until these are hardened.
• Then take them out and cut them into sections. Put the cookies on the baking sheet and bake for 10-15 minutes in the oven at a temperature of 350 degrees.
• Bake until a beautiful caramel color is obtained. Take them out of the oven and let them stand for some time.
• Then it's the time for the filling of the cheesecake.

For cheesecake filling

• Mix all the ingredients and turns them into a creamy smooth mixture. The cheesecake filling is ready to fill in the cones.
• Use a piping bag for the next step. You can use anything that can perform the function of a piping bag.
• With this prepared cheesecake filling, fill the almond cones.
• Once done, keep it in the refrigerator for a long time, and then serve once settled. You can also put them in the refrigerator for some time.