Chef Boyardee Cheese Ravioli Recipe
Servings: 6 people
Ingredients
- 3 cans (15 oz) Chef Boyardee Meat Ravioli
- 1 cup Ricotta Cheese
- 1 cup shredded Mozzarella Cheese
Instructions
- Preheat oven to 375F.
- Take an 8x8 inch baking dish. Add half of the chef Boyardee meat ravioli to the bottom of the baking dish and spread evenly.
- Sprinkle the ricotta cheese over the meat ravioli.
- Add half of the shredded mozzarella cheese over the top.
- Spread the remaining half of the meat ravioli over cheese. Add the remaining half of the mozzarella cheese over the top.
- Bake for 20 minutes. Or until the cheese has melted completely.
- Serve this delicious cheese ravioli with salad. Enjoy!