Chef Boyardee Pizza Recipe
Servings: 6 people
Ingredients
- 3-1/2 to 4 cups all-purpose flour
- 1/2 pound ground beef
- 1/4 ounce active dry yeast
- 1 can (15 ounces) tomato sauce
- 1 teaspoon sugar
- 1-1/4 cups warm water
- 1/4 cup canola oil
- 1 teaspoon salt
- 1 small onion, chopped
- 3 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 medium green pepper, diced
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400F.
- Dissolve sugar and yeast in water. Let it rest for 5 minutes. Then add oil, salt, and flour 1 cup at a time. Stir until a soft dough forms.
- Flour the surface; knead the dough until smooth. Put the dough in a greased bowl, cover and let it rise for 1 hour.
- Meanwhile, heat 1 tbsp oil in a skillet and sauté onion for 2 minutes. Add beef and cook until it changes its color.
- Take the dough out of bowl and divide it into two equal halves. Place and press each half in a 12 inch baking pan.
- Now, combine tomato sauce, basil, and oregano. Spread overthe dough. Spread beef, green pepper, and cheese over the top.
- Bake until the cheese has melted and crust is lightly golden brown (for 25 to 30 minutes). The pizza is ready!