After dicing the chicken, dip it in cold water and then use paper towels to pat dry the chicken.

Spice the chicken by sprinkling salt and pepper and then prepare a coating by combining the flour with Italian seasonings. Coat the spiced chicken in this flour and set it aside to settle.

Take a large-sized deep pan and after melting butter in it mix oil with this melted butter. Shallow sear the chicken from both sides by flipping to give it a good Golden color.

Then again heat butter in the pan and fry the shallots for a few minutes. Along with the shallots cook the mushrooms.

In this mushroom and shallot mixture add the Frangelico and pour the chicken stock into it. Squeeze the Worcestershire sauce in it. Wait for the material to get boiled. Then simmer it to thicken your sauce.

Once thickened, reduce the heat, add the chicken into the sauce top with butter, and season with salt and pepper.

Spread the diced parsley at the top and Serve alongside your favorite Pasta.