Flatten the chicken steak in the beginning to get a perfect shape and size.

Take a shallow bowl and sift mentioned quantity of flour in this bowl.

In this bowl, combine the baking soda and baking powder with the flour.

To season the dry mixture adds salt and pepper in the same bowl but add the measured quantity. Don't add too much of it.

Pour the buttermilk into a bowl and blend eggs into it. Blend at high speed. Add Tabasco sauce to it.

Mince the garlic and add to the flour mixture.

Bring the chicken steaks which were already cleaned and dried and coat a layer of the flour mixture over them. Then dip this coated chicken steak in the egg and buttermilk mixture.

Once again make a last layer of the flour coating over it. Put the steaks on a separate plate.

Start searing the steak in a shallow pan with a little butter or oil in it. Fry each side for 5-6 minutes and make sure it is beautifully golden browned.

Repeat the process with each steak one by one once you have fried them shower them with black pepper.

Then you have to prepare the gravy for your steaks.

Take a deep skillet and heat a little oil in it. Add the leftover flour to this skillet and stir well using the spatula.

Pour milk into this flour and then let sizzle for some time. Make sure it is thickened into a sauce and then make the addition of salt and pepper into it.

Mix well once again.

Arrange your seared steaks on the serving platter and drizzle them with the cooked sauce before serving.