Chili Instant Pot Recipe
Servings: 5
Calories: 311kcal
Equipment
- Instant pot
Ingredients
- 1 pound beef 93% lean
- 1/2 small onion, chopped
- 3/4 teaspoon salt
- 1 medium red pepper, chopped
- 1 can (15 ounces) of low-sodium black beans, rinsed, drained
- 1 can (10 ounces) of chopped soft tomatoes with green chiles, drained
- 1/2 cup canned tomato sauce
- 3/4 cup light beer (Corona) or 3/4 cup reduced-sodium beef broth
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- black pepper, to taste
Instructions
- Set Instant Pot to Sauté capacity and include oil. Include onion and cook until delicate, 5 minutes. Mix in garlic and cook until fragrant, 1 moment, at that point include tomato glue, mixing to join. Include ground hamburger and cook, separating the meat with a wooden spoon, until never again pink, 7 minutes. Channel fat, if important.
- Return addition to Instant Pot and include juices, beans, tomatoes, stew powder, cumin, oregano, and cayenne. Season with salt and pepper. Lock cover and set to Pressure Cook on High for 14 minutes.
- Adhere to producer's directions to brisk discharge, at that point expel cover. Present with wanted garnishes.