Chocolate Chip Cookies without Brown Sugar
Servings: 10 cookies
Ingredients
- 150 g semi sweet Chocolate chip
- 190 g all-purpose Flour
- ½ teaspoon Baking soda, leveled
- 150 g caster Sugar
- 115 g butter
- 1 Egg
- 1 teaspoon Vanilla extract
- ½ teaspoon Salt
Instructions
- Sieve the all-purpose flour all together with baking soda and salt in a large bowl.
- Take a mixing bowl and add the butter and caster sugar and mix on a medium speed until smooth and creamy.
- Add egg to the creamy mixture and mix again for 30 to 45 seconds. Then add vanilla and mix well.
- Finally, add flour into butter mixture gradually and mix well until combined with the help of a rubber spatula.
- Now, add chocolate chips to the mixture and mix again.
- Cover the cookie dough and refrigerate it for an hour.
- Prepare the baking tray and align the parchment paper.
- Now, take the cookie dough out of the refrigerator and scoop out and place on baking tray.
- Bake the cookies for 15-18 minutes in a preheated (180oC) oven.
- Remove the baking tray from the oven and place the cookies on the cooling rack.
- You can enjoy these cookies immediately or store in anairtight jar.