Coco Ichibanya Curry Recipe
Servings: 4
Ingredients
- 1 pound of protein chicken, beef, shrimp, or tofu
- 1 large onion finely chopped
- 2 carrots finely chopped
- 2 potatoes peeled and diced
- 3 cloves garlic minced
- 2 tablespoons vegetable oil
- 4 cups water
- 1 package of Coco Ichibanya Curry Roux available at Asian grocery stores or online
- Salt and pepper to taste
- Hot cooked rice
Instructions
- Prepare Your Protein: Cut the protein into bite-sized pieces and season with a pinch of salt and pepper.
- Sauté the Onion and Garlic: In a large pot, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become soft and fragrant.
- Add Vegetables: Add the carrots and potatoes to the pot and continue to sauté for a few minutes until they start to soften.
- Curry Roux: Pour in the water and bring it to a boil. Once boiling, reduce the heat to low and add the Coco Ichibanya Curry Roux to the pot. Stir until the roux is fully dissolved and the curry thickens.
- Simmer: Gently add your protein of choice to the pot, making sure it's submerged in the curry sauce. Let it simmer on low heat for about 20-30 minutes, or until the protein is cooked through and the vegetables are tender.
- Serve: Serve your Coco Ichibanya Curry hot over a bed of steamed white rice. Feel free to top it with a soft-boiled egg, pickles, or additional spices if desired.
- Enjoy: Savor the heartwarming taste of Coco Ichibanya Curry, a dish that's perfect for any occasion.