Crockpot Chicken and Stuffing Recipe
Servings: 6 people
Equipment
- Crockpot
Ingredients
- 1 whole chicken, about 4 pounds
- 4 to 6 potatoes, peeled and halved
- 1 onion, sliced
- 3 garlic cloves, crushed
- 1 package (6 ounces) dry stuffing mix (available at grocery stores)
- 1 1 / 2 cup (350 mL) chicken broth
- 1 tbsp (15 mL) olive oil
- Salt and pepper
Instructions
- First of all, dry your chicken well.
- Brush the whole chicken with olive oil, then generously season with salt and pepper.
- In a large bowl, combine the dry stuffing with the chicken broth.
- Put the stuffing into the cavity of the chicken.
- Place your potatoes and onion in the bottom of the crock pot in a single layer.
- Sprinkle with the crushed garlic, salt and pepper.
- Place chicken on top, breast side down
- Cover and cook on low for 8 hours or on high for 4 hours.
- Once cooked, remove the chicken from the crock pot and wrap it in foil.
- 10 minutes later, remove the stuffing and place it in another bowl.
- Bone the chicken as usual.
- Enjoy your meal!