Dallas BBQ Sticky Wing Recipe
Servings: 6 people
Ingredients
- 2 ½ lb chicken wings
- 1/2 cup honey
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup barbecue sauce
- 1 cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons paprika
- 1/4 teaspoon pepper
- Oil for deep frying
Instructions
- In a saucepan, add soy sauce, honey, and barbecue sauce and mix well to combine. Cook the sauce until the liquid is reduced to just 1 cup.
- In a bowl, combine flour, paprika, salt, and pepper and mix well. Coat the chicken wings in this flour mixture one by one and set aside.
- In a deep fryer, heat oil to 375F and fry a few wings at a time for 3 to 4 minutes per side until no longer pink.
- Drain the wings on paper towels to remove the excessive oil then transfer to a large bowl.
- Pour cooked sauce over the wings and toss to coat them well. Serve immediately.