To make a good desert heat dry rub recipe, you need a food blender or a food processor. Make sure to use it at high speed as you need a finely grounded spice rub.

Take a dry cooking pan and put it on the stovetop. Add cumin seeds into this pan and stir them really well. Once they are completely stir-fried, you must make sure that they do not burn out.

Once your cumin seeds are fried enough, you must add these fried seeds to the grinder or food processor. Process it at high speed to make powder out of it.

Now in the same pan, add the peppercorns and stir fry. They will be roasted and then add them to the processor and make powder out of it.

Then the next step involves combining all the powders. In the same processor, one by one add all sorts of dry powders to process them together.

Bring the kosher salt and cayenne pepper and add them to the dry bowl of the processor. This is followed by the addition of paprika, black peppercorn powder, and mustard powder.

Further add the granulated garlic, cumin seeds powder, and paprika into it. In the end, add the chili powder.

Continue grinding to get a completely fine powder without any sort of chunks in it.

Your dry rub is ready. This rub is super helpful to marinate your meat or to make it spicier while cooking.