In the very first step brew the shots of Espresso until done.

In the brewed Espresso shots, add the caramel syrup and whisk well for it to get completely merged into the Espresso which is already heated.

Bring the cup and squeeze some tablespoons of the caramel syrup in the cup and on its sides.

Then to proceed further, pour the whole Espresso and caramel mixture into the cup along with the Vanilla syrup to double the taste and flavor.

Dress the Cup mixture with half and a half and then pour the whipping cream above your mixture.

Drizzle some more caramel in the end for the final touch.

Serve instantly once done to Enjoy the moment!