To begin the recipe with you need to bring a large-sized non-stick cooking pot that is already washed and cleaned.

Pour the whole of the chicken broth into this pot and turn on the heat at low flame.

In the next step, you must pour the cream of chicken soup into this chicken broth. The addition of celery soup is also essential in the next step. Both the cream and the chicken broth will simmer for 12-15 minutes.

In the simmered and cooking chicken broth, you must add the diced carrots. Bring the cooked and shredded chicken and add it to the cooked broth including the carrots in it.

Then to season up this chicken mixture, add a little onion powder to it. After adding the onion powder, you must add the garlic powder instead.

Sprinkle some salt and also sprinkle a little quantity of pepper. Stir all these seasonings really well using the spatula.

Let it simmer. Bring the tortillas and make slices out of these tortillas. Spread the sliced or crushed tortillas on top of the chicken soup.

Make dumplings and add them to the chicken soup and make sure they do not break up or spread in the dumplings.

Pour milk into the soup and then stir well. Let it settle for some time.

Your chicken and dumplings with flour tortillas are ready to serve.