In a mixing bowl mix the milk with the pudding mix. You must blend them using the hand whisk.

Electric beaters can also be sued for the proper and smooth blending without any sort of chunks in it.

Add all the Oreos to a plastic bag and crush them all. You can also use the food processor for crushing the biscuits.

Then pour a cup of the whipped cream in the mixture you have made out of the pudding mix and the milk and blend again until all the cream is dissolved and the mixture is turned smooth.

Now bring the crushed Oreos and add them to the creamy mixture. You must stir well to dissolve the chunks in the mixture.

Bring the pan and transfer this mixture to this pan after you have greased the pan properly.

Put the pan in the refrigerator and let settle. Serve after refrigeration.