Easy Pumpkin Desserts with Few Ingredients
Servings: 6 people
Equipment
- Oven
Ingredients
- 250 g Flour
- 50 g Maizena
- 150 g Sugar
- 300 g Pumpkin
- 50 g Butter
- 3 eggs
- 1 sachet Baking powder for cakes
- Powdered sugar to taste
Instructions
- First peel the pumpkin and cut it into small cubes. Cook the pumpkin in a pan with a knob of butter for 10 minutes or bake it in the oven without butter for about 20 minutes at 200 °.
- Once the pumpkin is cooked, blend it with the blender and keep it aside.
- Add the eggs and sugar in a bowl and whisk them well with the electric whisk until the mixture is frothy and whitish.
- Add the softened butter and, continuing to whisk, add thepureed pumpkin pulp and, little by little, the sifted flour and cornstarch.
- Now finally, add the baking powder and mix until a smooth cream is obtained.
- Put the pumpkin pie dough to bake in a preheated oven at 160° for about 45 minutes until it is cooked and golden on the surface.
- Before taking out of the oven always do the toothpick test to check the internal cooking of the cake.
- When the pumpkin pie is completely cooled, sprinkle it with plenty of icing sugar.