You need an electric blender in this recipe to be used for making the batter. In the mixing bowl, you must pour the whipping cream in it and blend it properly until it is smooth.

Pour some vanilla into the blended cream and beat again until a good texture is obtained.

Now in the smoothly blended mixture, you must add the cream cheese to complete the smooth creamy filling. Then take another bowl that is of a large size and add the liqueur into it.

Bring the lady finger cookies and then coat them with the prepared creamy mixture.

Put all the coated ladyfingers in the greased baking dish and then pour the leftover cream cheese over these arranged, coated lady's fingers.

You should repeat this process to make more layers of the lady's fingers in the baking pan.

Now over this arranged baking pan, you must bring the cocoa powder and spread it over the dish. Put it in the refrigerator for some hours like for 3-4 hours.

Serve after enough refrigeration.