Prepare the Noodles: Start by boiling the ramen noodles according to the package instructions. Once cooked to perfection, drain and set aside.

Create the Flavorful Sauce: In a bowl, combine soy sauce, sesame oil, rice wine vinegar, and honey. Mix until well blended, and set the sauce aside.

Sauté the Aromatics: Heat a drizzle of cooking oil in a frying pan over medium-high heat. Add minced garlic, grated ginger, and thinly sliced onions. Sauté until fragrant and slightly caramelized.

Cook the Protein: Add the ground chicken (or your chosen protein) to the pan with the sautéed aromatics. Break it apart with a spatula and cook until it's no longer pink.

Add the Vegetables: Incorporate the sliced cabbage, julienned carrots, and thinly sliced bell peppers into the pan. Continue to sauté until the vegetables are tender yet still crisp.

Introduce the Sauce: Pour the prepared sauce over the cooked ingredients in the pan. Stir well to coat everything evenly. Feel free to adjust the sauce quantities to suit your taste.

Bring It All Together: Toss in the cooked ramen noodles. Gently combine them with the saucy, flavorful mixture until everything is beautifully integrated.

Garnish and Serve: Plate your Egg Roll in a Bowl of Ramen, garnishing it with sesame seeds and freshly chopped scallions. For those who crave an extra kick, drizzle a bit of Sriracha over the top.