Eggless milk bread recipe Indian
Servings: 8 people
Ingredients
- 2 1/2 cups all purpose flour (maida)
- 2 tbsp Milk powder
- 1 tsp Salt
- ½ cup+2 tbsp Milk (warm)
- 3 tbsp Castor sugar
- 3 tbsp Butter
- Some maida for dusting
To proof yeast:
- 1 1/2 tsp Active dry yeast
- 1/2 cup Warm water
- 1 tsp Sugar
Instructions
- Combine yeast and sugar in a bowl. Add warm water, stir once and leave the bowl covered in a warm place for 10-15 minutes.
- In a bowl, combine maida, milk powder, castor sugar, and salt. Mix well and add yeast mixture. Stir using a spoon then add warm milk a little at a time.
- Mix with your hands to form a sticky dough then add butter and mix until well incorporated.
- Dust some maida to a work area and knead the dough for at least 10-15 minutes until smooth dough forms.
- Place the dough in a well-greased bowl, cover with a damp cloth and leave it for 1-2 hours until the dough rises.
- Place the dough on a work surface to stretch and pull for 5minutes until smooth. Flatten the dough with a rolling pin and place it in a greased loaf pan. Leave it for 40 minutes until the dough rises.
- Smear some butter or milk on the risen dough. Place the pan in the preheated oven at 180 degrees and bake for 40 minutes until done.
- The milk bread is ready. Slice and serve.