Emile Henry Creme Brulee Recipe
Servings: 6
Ingredients
- 6 Egg Yolks
- 1/2 cup granulated sugar
- 1/8 tablespoon salt
- 2 cups low Fat Milk
- 2 tablespoons melted butter unsalted
- 1 tablespoon Vanilla Extract
- 1/4 cup Cornstarch
Instructions
- For making a perfect mixture or a batter, you must pour some milk into the bowl and bring the sugar. Add the sugar to this milk in the bowl. Stir the sugar really well to dissolve it in the milk. Continue stirring using the spatula or a spoon and dissolve the sugar well into it.
- Then in the next step, you have to pour the vanilla extract into your milk and sugar mixture.
- Take a separate bowl and then you have to add the egg yolks into it. Whisk these egg yolks well and they will get fluffy.
- After beating the eggs, you have to add the cornstarch to the blended egg. Stir the cornstarch well in the egg and sprinkle salt into the bowl.
- Stir again to dissolve the salt into it. Bring the blended and stirred egg mixture and add it to the stirred milk mixture. Stir well to combine both of them properly.
- Bring a baking dish and pour the whole mixture into the dish after coating the dish with butter.
- Then bring a baking dish and put the filled dish into this larger baking dish. Then bring some hot water and pour this water into the larger dish.
- Put it in the oven and bake for half an hour at the temperature of 325 degrees. Bring the dishes out of the oven, dispose of the water and then add the leftover sugar into another small-sized bowl.
- Then coat the sugar on your baked Brulee and then provide some heat to it so that the sugar will melt a little bit and then you can serve your yummiest Emile Henry Creme Brulee Recipe.
