Fondant Potatoes Gordon Ramsay
Servings: 4 people
Equipment
- Oven
Ingredients
- Large potatoes 2
- Butter 2 tablespoons
- Extra virgin olive oil 1 tablespoon
- Garlic 1 clove already minced
- Rosemary a bunch
- 1 cup chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to about 200 degrees. Cut the potatoes into pieces one centimeter high: they must look like small cylinders. Season them generously with salt and pepper.
- In a large pan, add the oil and heat it for a few seconds over high heat, but without burning it. Cook potatoes until golden on the bottom, about 5 minutes.
- When the bottom of the potatoes has turned golden, turn them gently and add the butter, garlic and rosemary. Cook potatoes for another 5 minutes, until the other side of the potatoes is also golden.
- Now add the hot chicken broth to the pan and place the pan in the oven.
- Cook the potatoes until tender: about 25-30 minutes. Once cooked, cover them with chopped rosemary and serve.