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5 from 1 vote

Frozen Steak Instant Pot

Prep Time7 minutes
Cook Time20 minutes
Total Time27 minutes
Course: Main Course
Cuisine: American
Keyword: easy instant pot steak recipe, Frozen steak instant pot
Servings: 8
Calories: 278kcal

Equipment

  • Instant pot
  • Slow pressure cooker

Ingredients

  • 2 lbs Round steaks
  • 1/4 cup red wine vinegar
  • 2 Tablespoons of A-1 Sauce
  • 1 onion cut
  • 1 tablespoon of steak flavoring
  • 1 cup of meat stock
  • 4 little red potatoes
  • 1 teaspoon of minced garlic
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 tablespoons of margarine

Instructions

  • Put the cut onions in the base of the instant pot.
  • Fill the top with the round steaks.
  • In a little bowl mix the vinegar and A-1. Pour over steaks.
  • Season with steak flavoring.
  • Pour in the meat stock and remaining ingredients.
  • Spot your chopped potatoes on a 12×12 sheet of foil.
  • Season with the minced garlic, salt, and pepper. Top with the butter.
  • Cover up the sides of the foil to make a foil pack.
  • Put over the steaks in the instant pot.
  • Place the cover and ensure the valve is set to fixing.
  • Press the button and set it to the high pressure for 20 minutes.
  • When it finishes quickly release for the pressure.
  • Expel the packed potatoes from the instant pot and toss to cover the potatoes in the butter and seasonings.
  • Serve with your preferred green side dish and top with the delightful onions.

Video