Go Back

Fruit Custard Recipe Sanjeev Kapoor

Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: dessert
Cuisine: Indian
Servings: 6

Ingredients

  • 3 tbsp vanilla custard powder
  • 2 cups milk
  • 4 banana peeled and chopped
  • 3 apples peeled and sliced
  • 4 cubed plums
  • 10-12 halved strawberries
  • 4 tbsp pomegranate
  • 1/2 cup or more sugar

Instructions

  • First of all, in a pan, boil the milk.
  • After the milk is boiled, grab a bowl and whisk the custard powder with half a cup of milk.
  • Then gradually add this mixture to the boiled milk with the heat o while constantly stirring the milk.
  • Then add sugar to it and again blend well.
  • After you get a thick or required consistency of the custard, turn the heat off and set this cooked custard aside to cool.
  • In the meantime, when the custard is being cooked you can also slice the fruits including bananas, apples, and plums.
  • Then for serving, grab a glass and place some portion of this fruit mixture at the bottom of the glass. Then, pour the cooked custard at the top of the fruits.
  • In the end to decorate your custard glass, slice the strawberries into halves and place it along the rim of the glass.