Golden Corral Meatloaf Recipe
Servings: 12 people
Ingredients
- 1 ¾ lb ground beef
- 1 onion, chopped
- 1 celery stalk, chopped
- 2 large eggs
- ½ cup milk
- ½ cup bread crumbs
- ⅓ cup Parmesan cheese, grated
- 1 ½ tbsp olive oil
- ½ cup tomato sauce
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp dried basil
- ¼ tsp ground cloves
- ½ tsp salt
- 1 tsp ground black pepper
Instructions
- Preheat oven to 350F.
- In a large bowl, combine beef, spices, onion, celery, breadcrumbs, and parmesan cheese.
- In another bowl, add milk and eggs and beat them well to combine.
- Add the beef mixture to the milk and eggs mixture. Add tomato sauce and oil.
- Mix everything well with your hands until combined.
- Pour the mixture into a loaf pan. Bake for about 1 hour. Take the pan out from oven and allow resting for 15 minutes.
- Drain and slice the meatloaf. Arrange the meatloaf slices ona serving plate and pour the gravy on them.
- Enjoy the delicious meatloaf.