Wash and chop the cilantro, peel and pit the avocados, and deseed the jalapeños.

In a high-quality blender, combine cilantro, avocados, jalapeños, minced garlic, lime juice, and a pinch of salt.

Blend until smooth, adjusting salt and lime juice to taste.

Aim for a velvety, pourable texture. If the sauce is too thick, you can add a bit of water, one tablespoon at a time, until you reach the desired consistency.

Taste the sauce and make any necessary adjustments. Add more salt or lime juice if needed. For extra heat, you can toss in a few jalapeño seeds.

Transfer the sauce to a bowl or jar. It's ready to be served as a dip, drizzle, or condiment for your favorite dishes.