Hershey's Sundae Pie Recipe
Servings: 8
Ingredients
- 1 chocolate wafer Pie crust
For First Layer
- 8 ounces cream cheese softened
- 3/4 cup Powdered sugar
- 8 ounces Cool whip
- 1 tablespoon vanilla extract
For Second Layer
- 1 3 ounces box of Hershey's instant chocolate pudding mix
- 1 1/2 cups milk
For Toppings
- 8 ounces Cool whip for dressing
- 1 cup Hershey’s chocolate chips for garnish
Instructions
- First of all, you need a large mixing bowl. In that large bowl put the cream cheese and beat it well using an electric beater until it is fully softened.
- Beat the cream cheese at maximum speed for 3-4 minutes. Make sure that it gains a fluffy texture.
- To make the first layer add the cool whip and vanilla extract. Mix well and then add the powdered sugar. Make sure there are no lumps left in the smooth mixture.
- Then bring the pie crust near you and start spooning the cream cheese mixture in the pie crust. Use a spatula to make the top look smooth.
- Put the pie in the fridge to let it settle down.
- To start making the second layer for the pie, first prepare the chocolate pudding according to the instructions written in the pack. Do not add more than 1 1/2 cups of milk.
- They take the pie out of the fridge and spread the chocolate pudding over the filling.
- In the end, top the pie with a cool whip and shower the chocolate chips over it.
- Serve after garnishing!