How To Cook Delmonico Steak
Servings: 4
Ingredients
- 4 Delmonico steaks
- 3 tbsp extra virgin olive oil
- Salt and pepper
- 2 large thinly sliced onions
- 1/4 cup balsamic vinegar
For Steak Sauce
- 1 1/2 tablespoon extra virgin olive oil
- 2 garlic cloves chopped
- 1/4 cup dry cooking sherry
- 1 chopped white boiling onion
- 1 cup canned tomatoes
- 1 tbsp Worcestershire Sauce
- Black pepper
Instructions
- Grab a large frying pan and heat it on high flame. Wet the flour of the pan with extra virgin olive oil.
- Then one by one cook your steaks almost 5-8 minutes from each side.
- While cooking the steaks, season them with spices and seasoning such as pepper and pepper. Then remove the steaks from heat and keep them aside on a plate or a platter so that they can stand for some time.
- Again in the next step, bring a skillet and heat it along with oil at its bottom on medium heat. Once the oil is hot enough add the chopped onions to it. Stir and cook for a couple of minutes. Wait until the onion turns transparent.
- At this point add the balsamic vinegar to the onions. Give your onions a good brown color.
- Then add garlic and sherry to your onions, Mix well after adding the Worcestershire sauce and black pepper. You can also adjust salt.
- Cook until the sauce is a little thick. Then pour this sauce over the steaks that are already set on the serving platter.
- Dress the steaks with onions while drizzling with the sauce and serve along with the leftover sauce.