Take a medium-sized glass bowl to start the process of making the Isi Whipped Cream.

Pour the whole 2 cups of cream into the bowl Bring the electric beater and whip the cream alone.

After a slight beating of cream, add the sugar in it and whip again.

Pour the vanilla extract into the whipped mixture. First, whisk using a spoon or spatula, and then give the mix using the same beater.

You need a whipping cream dispenser in this recipe. Transfer the cream mixture into the dispenser and then start screwing it. Start from the top.

Use the decorating nozzle and screw over it. Shake well and squeeze the cream in the end.

Transfer the cream to a bowl or container and refrigerate. Use whenever needed.