Iyengar Bakery Rava Cake Recipe
Servings: 8 people
Ingredients
- ½ cup maida
- 1 ½ fine semolina / barik rava
- 1 ¼ tsp baking powder
- ½ tsp baking soda
- 1 cup milk
- 1 tsp vanilla essence
- ½ cup fresh curd
- ¼ cup butter
- ¼ cup oil
- 1 cup powder sugar
Instructions
- Preheat the oven to 180 oC.
- In a bowl, combine rava, baking powder, baking soda, milk, and curd. Mix all these ingredients well and set aside for 20 minutes.
- In a mixer, add powder sugar, oil, butter, and essence. Beat well and transfer this mixture to rava mixture. Add maida and mix the batter well.
- Pour the batter into a greased baking pan and bake for 30 minutes until the sides get brown and toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes and then remove it on a plate.
- Iyengar bakery style rava cake is ready to serve. Cut it into slices and enjoy.