In a large pan, heat up the olive oil.

Fry onion and minced garlic in it until it becomes translucent. Do not burn the garlic.

Then add the canned whole tomatoes to it and stir well, after adding the chicken broth. Mix and bring it to a boil. Then let it simmer for some time.

The chicken broth is important to make your soup flavorful and tasty. Add a can of chicken broth.

Cook for a pretty long time after adding the tomato paste to it. Add the spices. Stir in the basil to pour its relish.

Throw in the tomato paste mixed with heavy cream. Turn off the heat after cooking for 5 more minutes.

In the end, blend your soup in an immersion blender to make it creamy and Serve Immediately by sprinkling some coriander leaves.