Jerk Chicken and Shrimp Pineapple Bowl Recipe
Servings: 2
Ingredients
- 1 tablespoon Kadyo Sesame Oil
- 1 tablespoon Vegetable Oil
- 3 cloves garlic
- 2 tablespoons fresh ginger
- 1 tablespoon Pineapple Juice
- 3/4 lb boneless skinless chicken breast
- 1/3 cup La Choy Lite Soy Sauce
- 1 medium-sized pineapple
- 3 tablespoons fresh ginger
For the Jerk Marinade
- Sesame seeds to garnish
- 2 tablespoon cornstarch
- Thinly sliced green onions
- 2 cups cooked Rice
- 2 tablespoon water
Instructions
- Firstly you have to slice the pineapple in two halves. Then you must make cuts and take out all the flesh from the pineapple halves.
- Take a small sized mixing bowl, and pour some soy sauce into this bowl.
- Mix pineapple juice with the soy sauce and then add the minced garlic to the mixture.
- Mix the ginger into it and then pour the sesame oil into it. Stir everything well into it.
- In the meantime bring the cleaned chicken and sprinkle salt over it for the purpose to season it.
- Then bring a large-sized cooking skillet, and pour the vegetable oil into it for heating.
- Then at the flour of the skillet make a layer of the seasoned chicken. Start cooking at medium flame and also don’t forget to flip the chicken to cook it from all sides.
- Bring the prepared sauce and pour it over the cooking chicken. Wait for the sauce to boil with the chicken in it.
- Then to make the sauce a little bit thickened, you must add the water and cornstarch slurry to the sauce. The cooking of 10-12 minutes will get you the required thickened sauce.
- Your chicken is ready to serve. Transfer the cooked saucy chicken into serving bowls and then top these bowls with the reserved pineapple.
- Also, sprinkle the sesame seeds and chopped green onions over them.