Preheat the oven: Turn on the oven and let it get hot before putting food inside.

First, heat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This makes sure that your pizza bread cooks evenly and has a nice golden crust.

Rolling out the dough: If you bought your dough from the store, just follow the directions on the package. To make your dough, flatten it on a surface with flour until it's as thick as you want.

Sprinkle with olive oil: Put the flattened dough on a baking tray and sprinkle it with olive oil. This helps make the food taste better and keeps the toppings in place.

Put Garlic in it: Spread the minced garlic or garlic powder evenly over the dough for a strong garlic flavor.

Use tomato sauce: Put a lot of tomato sauce on the dough, but make sure to leave a little space around the edges for the crust.

Mozzarella cheese on top: Spread a lot of shredded mozzarella cheese on top of the sauce. This is where the special stuff happens - more cheese is better.

Add toppings to your food: Be creative and place your favorite things on your pizza. No matter if you want pepperoni, vegetables, or both, try to spread them out evenly on the pizza.

Bake perfectly: Place the cookie sheet in the hot oven and bake for 15-20 minutes until the crust is golden and the cheese is bubbly and slightly brown.

Cool and Slice: Let the pizza bread cool for a few minutes before cutting it into smaller pieces. This step helps the cheese stay inside for longer.