Kirkland Chocolate Chip Cookie Recipe
Servings: 30 cookies
Ingredients
- 2 cups all-purpose flour
- 3/4 cups salted butter (softened)
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup nuts (optional)
Instructions
- In a large bowl, combine brown sugar, butter, and granulated sugar. With the help of a mixer, blend until smooth.
- Add eggs, vanilla extract and mix at medium speed to combine everything well.
- Then add salt, baking soda, and mix. Gradually add flour and continue mixing until thoroughly blended.
- Now, add chocolate chips and mix with a spatula. Add nuts if you desire and mix.
- With the help of a cookie scoop, drop onto the baking sheet keeping 2 inches gap between cookies.
- Bake at 375F for 12 to 15 minutes in a preheated oven. Do not over bake. Remove baking sheet from oven and let the cookies cool before serving.
- About 30 cookies will be made with this recipe. Enjoy them immediately or store in an airtight container for a week.