Grab all the ingredients and put them on the shelf near you so you can easily access them.

Take a shallow bowl and take flour in it. In another bowl, break the eggs and beat them.

Then put the bread crumbs in another bowl and add spices to it. Herbs include paprika, pepper, and salt.

Put the chicken breast pieces on the shelf and beat them using utensils so they will be flattened enough as needed.

Now coat this flattened chicken with the flour and shake it so the excess will drop off.

Dip the flour-coated chicken in the beaten eggs and then coat a final layer of bread crumbs.

In a large-sized deep pot, heat oil to enough temperature. Put the marinated and coated chicken in the heating oil for frying.

Each side needs 2-3 minutes to get a friend properly and to attain the required color.

Your Chicken cutlets are ready. Serve with garlic sauce and queso.