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Low Sugar Pumpkin Bread

Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Bread
Cuisine: American
Servings: 10 slices

Ingredients

  • 1 1/2 cups white whole wheat flour
  • 1/4 tablespoon grounded cloves
  • 1/4 tablespoon Kosher salt
  • 2 tablespoon canola oil or coconut oil
  • 1 large egg kept at room temperature
  • 1 1/2 cups pumpkin puree
  • 1 tablespoon baking soda
  • 1/2 cup honey
  • 1/3 cup plain no-fat Greek Yogurt
  • 1 tablespoon pure vanilla extract
  • 1 1/2 tablespoon ground cinnamon
  • 1/4 tablespoon grounded nutmeg

Instructions

  • In a small-sized bowl, mix the honey with oil while blending well together. Blend an egg in the honey mixture and pour the yogurt into it.
  • Blend until you get a smooth layered puree and then drop in the vanilla.
  • Then you have to add the remaining ingredients to it. Add a little amount of baking soda and then throw in the cinnamon.
  • Then add the nutmeg and sprinkle salt after adding the cloves in it. Add some flour and then mix until a good mixture is formed.
  • Bring the loaf pan to the preheated oven and prepare it using oil, butter, or cooking spray.
  • Transfer the whole mixture to the prepared pan and then in your preheated oven, bake for half an hour. Cover the top with foil while baking.
  • Bake for another half an hour. Cool it for a few minutes and then slice before serving.