Mix Veg Recipe Dhaba Style
Servings: 4 people
Ingredients
- 200 g potato diced
- 100 g cauliflower small florets
- 100 g green beans French beans
- 200 g tomato chopped
- 150 g Onion diced
- 150 g carrot diced
- 100 g green bell pepper diced
- 100 g gm green peas
- 100 g paneer / cottage cheese
- 2 tbsp peanut oil
- 1 tsp cumin seeds
- 1 tsp ginger finely chopped
- 2 green chilli chopped optional
- 1 tsp coriander powder
- 1 tsp kashmiri chilli powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp garam masala powder
- 1 tsp ginger juliennes
- 2 -3 tbsp coriander leaves chopped
- 2-3 tbsp cream
Instructions
- In a kadai, heat 1 tbsp oil and sauté garlic and green chllies for a minute. Add onions and stir-fry for 2 minutes then add tomatoes and cook until the tomatoes are pulpy.
- Turn off the heat and allow this mixture to cool for few minutes. Pour into a food processor and blend to make a smooth paste. Setaside.
- Heat the remaining 1 tbsp oil and add cumin seeds. When they start to pop up, reduce the heat to low and start adding vegetables one by one.
- Cook the vegetables until 50% cooked then add 3-4 tbsp water and masala paste. Add Kashmiri red chilli powder, coriander powder, turmeric powder, garam masala powder, and salt.
- Cook for 10 minutes and stir every 2-3 minutes. Once all the vegetables are cooked, add cream and mix well.
- Sprinkle the chopped coriander and serve with paratha or roti.