Native American Dessert Recipes
Servings: 12 people
Equipment
- Oven
Ingredients
- 150 g of flour
- 150 g of corn flour
- 2 teaspoons of baking powder
- 1 pinch of baking soda
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 200 g of yogurt white
- 200 ml of milk
- 1 tablespoon of lemon juice
- 2 eggs
- 120 g of butter
Instructions
- Prepare the buttermilk by combining the lemon juice and milk with the yogurt. Let it rest for 20 minutes and add the beaten eggs and the cold melted butter. Then mix.
- In a large bowl put the two flours, sugar, salt, baking soda and yeast. Incorporate also the liquid mixture and mix until you have a homogeneous mixture.
- Prepare a baking tray with parchment paper. Transfer everything to a baking tray and level the surface. Cook at 220 ° C for 25-30 minutes.
- Let it cool and finally cut into squares. Your cornbread is ready to serve.