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One Pot Chicken and Sausage Jambalaya

Prep Time20 minutes
Cook Time55 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Servings: 6

Ingredients

  • 1 tablespoon Cajun seasoning
  • 1 pound vegetable oil or canola oil
  • 1 pound andouille sausage sliced
  • 1/2 pound boneless and skinless chicken breasts cut
  • 1 cup long-grain white rice
  • 2 cup slow sodium chicken broth
  • 1/2 tablespoon granulated sugar
  • 14.5 ounce can of diced tomatoes
  • 1 tablespoon Cajun seasonings
  • 1 tablespoon dried basil
  • 1 medium red or green bell pepper
  • 3 ribs celery chopped
  • 2 garlic cloves finely minced
  • 3-4 green onions chopped
  • 1 small sized onion chopped
  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour

Instructions

  • Brown the chicken and andouille in the heated oil in a large-sized skillet and then cook until it gets brown from all sides.
  • Once the chicken and the sausage are done set them aside on a plate.
  • Melt butter in a non-stick pan and then stir fry the onion and garlic in it. Saute the celery with the onion, and garlic paste and wait until softened.
  • Once your veggies are done, add basil to them. To season the vegetable mixture you should use the Cajun seasoning.
  • IN a large-sized cooking pot, combine the meat with the rice and pour the chicken broth into the pot. After boiling the mixture, simmer the mixture for half an hour and you will see all the water will be absorbed in this time.
  • Rice is also tender in the simmering duration. Stir and your Chicken and Sausage and Jambalaya are ready to serve hot with the amazing pairings.