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Panda Express Mongolian Beef Recipe

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4

Ingredients

  • 1 pound flank steak thinly sliced
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar packed
  • 2 green onions sliced (for garnish)
  • Sesame seeds optional, for garnish

Instructions

Prepare the Flank Steak:

  • Place the sliced flank steak in a bowl and coat it evenly with cornstarch. This helps to tenderize the meat and create a crispy texture when cooked.

Heat the Vegetable Oil:

  • In a wok or a large skillet, heat the vegetable oil over medium-high heat. Ensure the oil is hot before adding the beef.

Sear the Beef:

  • Add the cornstarch-coated flank steak to the hot oil, spreading it out to ensure even cooking. Sear the beef on both sides until it becomes brown and crispy. This should take about 2-3 minutes per side. Once done, remove the beef from the pan and set it aside.

Prepare the Sauce:

  • In the same pan, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Be careful not to burn them.
  • Add soy sauce, water, and brown sugar to the pan. Stir the mixture well to combine. Allow the sauce to simmer and thicken for about 2-3 minutes.

Combine Beef and Sauce:

  • Return the seared beef to the pan, coating it evenly with the sauce. Let it simmer for an additional 2-3 minutes, allowing the flavors to meld.

Garnish and Serve:

  • Once the sauce has thickened and the beef is fully coated, sprinkle sliced green onions on top. For an extra touch, add sesame seeds for garnish.

Serve Hot:

  • Plate the Panda Express Mongolian Beef over steamed rice or noodles. Ensure to spoon some of the delicious sauce over the beef. Serve hot and enjoy the rich, savory flavors.