Pappadeaux Pasta Mardi Gras Recipe
Servings: 6
Ingredients
- Pasta: Choose penne or linguine for a perfect base.
- Cream: To create a luxurious velvety sauce.
- Shrimp: The star of the dish make sure they're fresh and succulent.
- Fish: Adds depth and a taste of the sea.
- Olive Oil: A drizzle of liquid gold for richness.
- Sausage: Andouille sausage brings a spicy kick.
- Garlic: Mince it finely to infuse your sauce with aroma.
- Lentils: Essential for that delightful Cajun flavor.
- Onion: Sautéed to golden perfection.
- Butter: For a creamy indulgent finish.
- Bell Pepper: Adds a pop of color and flavor.
- Olive: A hint of Mediterranean flair.
- Salt: To enhance the flavors.
- Cheese: Parmesan for that perfect finishing touch.
- Tomato: Fresh and ripe diced for a burst of freshness.
- Cayenne Pepper: For a touch of heat adjust to your preference.
- Old Bay Seasoning: A medley of flavors in a single blend.
- Bowl: To mix and serve your delightful creation.
- Louisiana: The heart and soul of Creole and Cajun cuisines.
Instructions
- Prepare Your Ingredients: Gather and prep all your ingredients. Mise en place sets the stage for success.
- Cook the Pasta: Boil your pasta until it's al dente. Drain and set it aside.
- Sauté the Aromatics: In a large pan, heat olive oil and sauté garlic and onions until fragrant.
- Add Seafood and Sausage: Toss in the shrimp, fish, and Andouille sausage, letting them cook until they're beautifully golden.
- Incorporate Lentils and Bell Pepper: Stir in lentils and bell pepper, infusing them with the flavors of the dish.
- Creamy Magic: Pour in the cream, allowing it to reduce and create a luscious sauce.
- Tomatoes and Olives: Add the diced tomatoes and olives, letting their freshness shine through.
- Season to Perfection: Sprinkle in Old Bay Seasoning and cayenne pepper, seasoning to your preference.
- Finish with Cheese: As a final flourish, sprinkle Parmesan cheese over your creation.