Paula Deen Flat Iron Steak Recipe
Servings: 4 people
Ingredients
- 4 flat iron steaks
- 2 red onions
- 4 tbsp of Worcestershire sauce
- ¼ red pepper
- ½ tsp mustard
- 1 tbsp of finely chopped rosemary
- ½ glass beef broth
- 5 tbsp sour cream
- Salt
- Pepper
Instructions
- Combine the mustard and Worcestershire sauce and coat the steaks. Season with salt and pepper and reserve 2 tablespoons of this mixturefor the sauce.
- Cut the onions and peppers into small cubes. Brown them,then add the broth, herbs, the rest of the mustard-Worcestershire mixture, theTabasco and reduce by half over low heat.
- Add the cream and keep warm.
- Grill the flat iron beef steaks to your liking (barbecue,grill pan, grill, etc.).
- Serve the steaks covered with sauce, accompanied by a nicesalad and potatoes (fries and other sautéed potatoes).