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Pepito Sandwich Recipe

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: appetizer
Cuisine: Mexican
Servings: 4

Ingredients

  • 2-4 tablespoon mayonnaise
  • 1 lb Ribeye steak thinly sliced
  • 4 Hoagie Rolls sliced
  • 2 tablespoons softened unsalted butter
  • 1 pressed garlic clove
  • 1 diced sweet onion
  • 8 slices Provolone cheese
  • 1/2 tablespoon sea salt
  • 1/2 tablespoon black pepper

Instructions

  • Bring the Hoagie rolls and slice them using a sharp knife.
  • Then bring the onions and dice them. Also, slice the beef at the same time.
  • Take a small-sized bowl and add the melted butter to it. Add the crushed garlic to it.
  • Brush the sliced rolls with the garlic and butter spread.
  • Fry the roll buns on the stovetop until they are golden brown.
  • Bring the cooking pan and pour oil into it. Add the diced onions and stir fry these onions until softened.
  • Add more oil and then add the steak into the heated oil. Sprinkle the seasonings and fry until browned.
  • Then you have to cut the steak into four portions to fill up the sandwich. Add cheese so that the cheese can melt.
  • Now bring the rolls spread mayo over them, and fill the steak and cheese mixture over it. Cover the top with the other half.
  • Serve your Sandwich with delicious dips.

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