Pioneer Woman Healthy Peanut Butter Balls
Servings: 24 balls
Ingredients
- 100 g sponge cake (or other soft cake)
- 100 g Peanut butter
- 130 g Dark chocolate
- 1 pinch Salt
- Peanuts (to decorate)
Instructions
- To prepare peanut butter chocolates, start by putting the basein a bowl. Crumble the sponge cake with your hands and add a pinch of salt. Addthe peanut butter.
- Mix everything well with a spoon until you get a combined mixture. Form small enough balls with your hands (about 10 g each) which willbe the basis of your peanut butter chocolates. Place them on a tray lined withbaking paper and press them lightly to flatten the base. Let them rest in thefreezer just long enough to melt the chocolate.
- Chop the dark chocolate with a knife and melt it in a doubleboiler or in the microwave. With the help of a fork, dip each ball into thechocolate, covering it completely.
- Drain the excess chocolate and place the peanut butterchocolates on the tray lined with baking paper. Before the chocolatesolidifies, place a piece of peanut on the top of each chocolate. Once all thepeanut butter chocolates have been covered, place them in the refrigerator forat least an hour or until ready to serve.
- Serve the peanut butter chocolates after a meal or as asweet snack throughout the day.