Pioneer woman's macaroni salad recipe
Servings: 6 people
Ingredients
- 4 cup elbow macaroni
- 1/2 cup mayonnaise
- 1 tbsp distilled vinegar
- 3 tsp sugar
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/4 cup milk
- Pickle juice to taste
- 3 roasted red peppers
- 1/2 cup black olives
- 6 sweat/spicy pickle slices
- 3 green onions
Instructions
- To prepare the macaroni salad, start by washing the cherry tomatoes and cutting them into small pieces. Also cut the pitted olives into rounds and slice green onions with its green and white parts.
- In the meantime, bring a pot of plenty of salted water to boil macaroni. Boil macaroni according to the package instructions.
- To prepare the dressing, add mayo, vinegar, sugar, salt, and pepper in a bowl and mix them well. Add pickle juice for extra flavor.
- Drain the macaroni and transfer it to a large bowl and pour in ¾ of the dressing. Toss it and you can add more dressing if you like.
- Now add the chopped cherry tomatoes to the bowl together with olives, onions, pickles and roasted red pepper. Mix them well. You can add a splash of pickle juice if you like.
- Let your macaroni salad rest at least half an hour before bringing it to the table.