Pollo Tropical Black Beans Recipe
Servings: 6
Ingredients
- 1 small-sized onion chopped
- 1 tablespoon minced garlic
- 1 tablespoon cumin
- A drizzle of olive oil
- 2 tablespoon chipotle powder
- 1 cup broth or stock
- 3 cups cooked rice
- 3/4 cup roasted red pepper chopped
- 4 cups cooked black beans
- 1 cup smoked meat chopped
- 1 tablespoon agave syrup
- 1 tablespoon lime juice
- 1/3 cup fresh orange juice
For Garnishing
- 1 mango peeled and diced
- 1 diced Avocado
- Chopped cilantro for garnishing
- Few lime wedges
- 2 Chopped scallions
Instructions
- On medium heat, drizzle the coconut oil or olive oil in the pan and stir fry onion and garlic into it.
- You have to fry the onion until it is softened enough.
- To season the onion and garlic, add some cumin and sprinkle the chipotle powder. You have to saute the mixture for a few minutes.
- Pour the broth into the mixture and also add the juices like the lime and orange juices. Add some agave syrup and then add in the meat.
- Saute and cook the meat well in the mixture. Add in the beans and then add the roasted pepper.
- Simmer the whole mixture for 15-20 minutes.
- Now bring your cooked rice, serve them on a plate and then put the black beans over them. Top the platter with lime wedges, avocado, cilantro, and scallions.
- Everything should be perfect on your serving platter.