Publix Chicken Salad Recipe with Mayonnaise
Servings: 4 people
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1⁄2 cup carrot, steamed and chopped
- 1 cup celery, finely chopped
- 1⁄4 cup onion, chopped
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon dried basil
- 1⁄2 teaspoon dried dill
- 1⁄8 teaspoon lemon juice
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon minced garlic clove
- 1 tablespoon dried parsley
- 1 cup mayonnaise
Instructions
- Cook chicken breasts in steamer or bake in the oven until soft and tender. Let the meat cool and then cut into 1-inch pieces.
- Combine dill, lemon juice, white pepper, garlic, salt, basil, and parsley with mayonnaise in a large bowl and mix everything thoroughly.
- Add chicken, onion, celery, and carrots into the mayonnaise mixture and mix until well incorporated.
- Cover the salad bowl and place it in the refrigerator for several hours (ideally overnight).
- Serve the chicken salad on a bed of greens and enjoy!